Mechanics and chemical thermodynamics of a temperature-sensitive hydrogel

ORAL

Abstract

A temperature-sensitive hydrogel is a network of polymers containing monomers, whose interaction with water molecules can be tuned dramatically by changing temperature. In most cases, the swelling ratio of a temperature-sensitive hydrogel changes discontinuously upon heating above or cooling below a critical temperature, which is called volume phase transition. Interestingly, the coexistence of swollen phases and shrunk phases are frequently observed in the experiments for temperature-sensitive hydrogels and additionally, people have also discovered that a uniaxial force can induce phase transition in a temperature-sensitive gel bar .In order to understand these phenomena, we studied the mechanics and chemical thermodynamics of a temperature-sensitive hydrogel bar, by using the free-energy landscape of a bar made from PNIPAM gel. Following Gibbs, we plot the phase diagram of a temperature-sensitive hydrogel bar under uniaxial force.

*This work is supported by the NSF (CMMI-0800161) and by the MRSEC at Harvard University.

Authors

  • Shengqiang Cai

    • Harvard University
  • Zhigang Suo