Thermal Performance of Surface Wick Structures.

ORAL

Abstract

Microscale surface wick structures that exploit capillary driven flow in interior corners have been designed. In this study we examine the interplay between capillary flow and evaporative heat transfer that effectively reduces the surface temperature. The tests are performed by raising the surface temperature to various levels before the flow is introduced to the surfaces. Certainly heat transfer weakens the capillary driven flow. It is observed, however, the surface temperature can be reduced significantly. The effects of geometric parameters and interconnectivity are to be characterized to identify optimal configurations.

*This work is supported by NSF CTS-0521890. We would like to thank MEMS Exchange for fabrication support.

Authors

  • Yongkang Chen

    • Portland State University
  • Noel Tavan

    • Portland State University
  • John Baker

    • Portland State University
  • Lawrence Melvin

    • Portland State University
  • Mark M. Weislogel

    • Portland State University