Creasing instability of surface-attached hydrogels

ORAL

Abstract

Surface-attached hydrogels provide a convenient means to tune interfacial material properties such as biocompatibility and tribology. When the gel undergoes hydration, however, the substrate provides a constraint against lateral expansion, thereby generating an in-plane compressive stress within the gel. For sufficiently large degrees of compression a creasing instability takes place, in which the gel surface locally buckles and forms sharp folds. While this instability has been known in practice for well over a century, it remains poorly understood. Using model polyacrylamide hydrogel systems, we have studied the onset of creasing as a function of material properties and gel thickness, and addressed basic questions regarding crease morphologies and growth mechanisms. Using the understanding gained from these studies, we are developing this instability as a route to create active surfaces, where both surface topography and chemical patterns can be controllably modulated.

Authors

  • Ryan Hayward

    • University of Massachusetts, Amherst
    • University of Massachusetts-Amherst
    • University of Massachusetts Amherst
  • Veronica Trujillo

    • University of Massachusetts, Amherst
  • Jungwook Kim

    • University of Massachusetts, Amherst
  • Anesia Burns

    • University of Massachusetts, Amherst