Bubbles in DNA

ORAL

Abstract

DNA melting proceeds through the formation of ?bubbles?. We have developed a new ensemble method by which we can directly measure the average length of the denaturation bubble and the statistical weights of the bubble states within the transition. For a bubble flanked by double-stranded regions, we find a nucleation size of $\sim $20 bases. In contrast, for bubbles opening at the ends of the molecule there is no nucleation threshold. An analysis of the statistical weight of intermediate states versus the length of the molecule L shows that the transition becomes strictly two-state only for L$\sim $1. We further find that a single mismatch in the oligomer sequence transforms a transition with many intermediate states into a nearly two-state transition. This observation can form the basis for an improved SNP (single nucleotide polymorphism) detection assay.

Authors

  • Yan Zeng

  • Giovanni Zocchi